Ecology of (the City of)
San Francisco

Bio 21B

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    Orientation:     Wednesday, April 5th from 6-9 pm in SCIE 309

    Weekend:        April 15 and 16, 8:30 - 3:45 pm,

This city never ceases to amaze me: Join me for a weekend in exploring
its wild hilltops and little parks; its incredible diversity, human and other; its beauty;
its stewards; its views, and the stories of its plants and animals.

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Student Learning Outcomes
Upon completion of this course a student will be able to:

  1. Demonstrate an understanding of the process of science, the scientific method, and the relationship between scientific research and established knowledge pertaining to ecology.
  2. Illustrate the interdisciplinary nature of ecology by outlining contributions from the natural sciences, social sciences, and engineering and technology to our understanding of human impacts San Francisco Bay.
  3. Analyze and integrate evidence from research in the natural sciences, social sciences, engineering and technology to critically evaluate proposed solutions to environmental and resource issues facing San Francisco Bay.
  4. Communicate clearly when writing or speaking about ecological issues of San Francisco Bay demonstrating content knowledge of key ecological concepts and their social, political, and historical context.
  5. Identify organisms and their adaptations and analyze their role in their community.

Note: If you are interested in this class, please enroll promptly by contacting
instructor Crima Pogge !

Catalog description:
BIO 81A Ecology of San Francisco (1) Credit/Degree Applicable

An examination of abiotic and biotic factors shaping nature
in San Francisco. An analysis of plant, animal, and human
interactions within the diverse habitat types over time.
Investigation of city parks, creeks, community gardens,
streetscapes and rocks. Overview of local ecological
research and urban open space managment issues.


 

Background illustration by Richard Register used with permission.

 

 

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Last updated November 26,2016 by Crima Pogge, all rights reserved.