CAHS 24

Specialty Baking and Decorating

	PREREQUISITES
	CAHS 10 or 10Q, or demonstration of CAHS 10 or 10Q exit skills, and currently enrolled in the Culinary Arts and Hospitality Management Program

	TEXTBOOKS
	Baking and Pastry: Mastering the Art and Craft, The Culinary Institute of America. John Wiley and Sons, Inc. Hoboken, New Jersey. 2004.

	SYLLABUS

	COURSE ANNOUNCEMENTS

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Last updated: 08/28/2007