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Mark Hodgson
Pastry Chef Instructor
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| Email |
mhodgson@ccsf.edu |
Phone
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415-239-3437 |
| Office |
SW155 |
| Mailbox |
SW156 |
| Address |
50
Phelan Avenue, SW156
San Francisco, CA 94112 |
| Office
Hours |
Monday 12:00pm - 1:00pm
Thursday 1:00pm - 2:00pm |
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| Course |
Days |
From |
To |
Room |
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CAHS 10
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M-F
M-Th
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6:30
a.m.
11:00 a.m.
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10:30 a.m.
12:00 p.m.
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Kitchen
SW158
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| CAHS 24 |
T |
2:00 p.m. |
5:00 p.m. |
Kitchen |
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A Bay Area native, Chef Hodgson graduated from UC Berkeley and Columbia University. He embarked upon his professional cooking career in 1993 at the Ritz-Carlton Hotel in San Francisco, a 5-star and 5-diamond hotel, working in all areas of the kitchen. He soon realized that he had the most passion and affinity for pastry and baking, and from an apprentice position in the Pastry Kitchen, he rose all the way up to the management level. Chef Hodgson has worked with many of the country's best pastry chefs and has traveled abroad to work in pastry shops in Paris. He enjoys speaking and studying foreign languages, traveling, and playing violin and cello. Chef Hodgson began teaching pastry and baking courses at CCSF in 2003. |
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CCSF
disclaimer page
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| All rights
reserved. Unauthorized public performance, broadcasting,
transmission, or copying, mechanical or electronic, is
a violation of applicable laws. © City College of
San Francisco. www.riveramural.com |
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| Last updated:
02/06/2106
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