| Attendance is a very important part of the class. Class will start a 7:00 am sharp. A roll call will be made at that time. If you are not present at the call of your name you will be marked as absent. If you come to class late you must stay after class to help the instructor clean up. You also will be required to inform the instructor of your tardiness. Make sure the instructor changes your absent mark to a late mark. If a student is absent 6 class sessions the student may be dropped from the class.
Make up Exams: If you miss one of the three exams, you are responsible to schedule a make up exam within two weeks of the scheduled exam. This can be done with the department secretary (Kathleen Manning) or Chef Ogden, at their convenience. If the make up is not taken within the two week time frame the student will receive 0 points for that exam. This will make it almost impossible to pass this class. Do not miss any exams!!!
How to pass successfully: Come to class on time and be here every Friday! Review the lecture material and study the animal carcass maps. Learn how the animals are divided up and know about the cooking techniques for each section.
Don't skip any tests, do the take home quizzes and don't be afraid to ask questions during the lectures.
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