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CAHS 21
Meat Analysis
PREREQUISITES

ESL 62 or 68 or 140, or placement in ESL 72 or 150 or higher; CAHS 10 or 10Q and 20, or demonstration of CAHS 10 or 10Q and 20 exit skills.

This course is a requirement for graduation in Culinary Arts.
TEXTBOOKS
No Textbook is required
SYLLABUS

Course Description

Student Objectives

Course Requirements

Grading Policy

Attendance Policy

Accommodations for Students with Disabilities
COURSE ANNOUNCEMENTS
Information
COURSE RESOURCES
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Last updated: 01/10/2007