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Aaron Ogden
Chef Instructor |
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| Email |
aogden@ccsf.edu |
Phone
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239-3437 |
| Office |
SW155 |
| Mailbox |
SW 156 |
| Address |
50
Phelan Avenue, SW 156
San Francisco, CA 94112 |
| Office
Hours |
Mon. - Fri. 1 p.m. - 2 p.m.
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| Course |
Days |
From |
To |
Room |
| CAHS 20 C |
M-TH
FRI
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8:00
a.m.
9:00 a.m.
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1:00 p.m.
1:00 p.m.
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KITCH
KITCH
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| CAHS 21 |
FRI |
7:00
a.m. |
9:00 p.m. |
SW 14 |
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After graduating from the Culinary Arts and Hospitality Studies Department at City College of San Francisco, Chef Ogden attended the Culinary Institute of America at Hyde Park, where he received his Associate of Occupational Studies Degree with High Honors and an Award of Scholastic Excellence. His experience includes: Chef Tournant/Commis de Cuisine at the Hotel Krone, Aarburg, Switzerland; Sous Chef at United Airlines International Catering Facility, and Pastry Assistant, Chef de Cuisine, and Sous Chef at the Hotel Sofitel, Redwood City. In addition, he has served as the Culinary Apprentice Instructor for the San Francisco, Hotel and Restaurant, Labor-Management Education Fund. Chef Ogden has developed a strong reputation for teaching excellence and culinary training.
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CCSF
disclaimer page
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| All rights
reserved. Unauthorized public performance, broadcasting,
transmission, or copying, mechanical or electronic, is
a violation of applicable laws. © City College of
San Francisco. www.riveramural.com |
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| Last updated:
01/10/2007
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