CAHS 20 C

Culinary Arts 20 C

Quantity Food Preperation and Supervision

	PREREQUISITES
	CAHS 10 or 10Q This course is a requirement for graduation in Culinary Arts.

	TEXTBOOKS
	Professional Cooking - 6th Edition - by Wayne Gisslen

Accommodations for Students with Disabilities

	COURSE ANNOUNCEMENTS
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Last updated: 01/10/2007