Louisiana's Creole & Cajun Cuisine

Bounty from the Bayou

Famous Louisiana Chefs

Chef John D. Folse is a world-renowned authority on Cajun and Creole Cuisine and culture. He owns an award-winning restaurant, Lafitte's Landing at Bittersweet Plantation in Donaldsonville, he has a catering company, and hosts a cooking show that is aired on PBS nationally.

Chef Paul Prudhomme of K-Paul's Restaurant, is a world-renowned Cajun and Creole chef.  The following is a quote from one of his "Louisiana cooking" cookbooks.

"When the taste changes with every bite and the last bite is as good as the first, that's Cajun.  I'm a Cajun and that's Louisiana cooking."