PE 9A Information

Section 8: References

Tracey Kobayashi

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References

• American College of Sports Medicine. (1992). ACSM Fitness Book. Champaign, IL: Leisure Press.
• Baechle, T.R., & B.R. Groves. (1992). Weight Training: Steps to Success. Champaign, IL: Leisure Press.
• Bailey, C. Fit or Fat for the '90's. Video.
• Bailey, C. (1996). Smart Eating: Choosing Wisely, Living Lean. New York: Houghton Mifflin.
• Bailey, C. (1994). Smart Exercise: Burning Fat, Getting Fit. New York: Houghton Mifflin.
• Bailey, C. (1991). The New Fit or Fat. Boston: Houghton Mifflin.
• Bailey, C., and L. Bishop. (1989). The Fit or Fat Woman. Boston: Houghton Mifflin.
• Banuet-Alvers, Y.L. (1996). Fitness & Good Health. Dubuque, IA: Kendall/Hunt.
• Benson, H., and Stuart, E.M. (1992). The Wellness Book. Simon & Schuster. New York.
• Bompa, T.O. (1994). Theory and Methodology of Training: The Key to Athletic Performance, 3rd ed. Kendall/Hunt. Dubuque, IA.
• Brooks, G.A., and Fahey, T.D., (1985). Exercise Physiology: Human Bioenergetics and Its Applications. Macmillan, New York.
• Cleary, MP, and Phillips, FC. (1999). The presence of the ÒfaÓ gene in heterozygous (FA/fa) lean female rats, effects on body weight, body fat and serum leptin. Obes Res. May; 7(3):293-8. 1999.
• Fahey, T.D., Insel, P.M., & Roth, W.T. (1997). Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, 2nd ed. Mayfield, Mountain View, CA.*
• Fahey, T.D., and G. Hutchinson. (1992). Weight Training for Women. Mt. View, CA: Mayfield.
• Gurley BJ; Gardner SF; Hubbard MA. (2000). Content versus label claims in ephedra-containing dietary supplements. Am J Health Syst Pharm 2000 May 15;57(10):963-9.
• Heyward, VH. (1996). Evaluation of body composition. Current issues. Sports Med. Sep;22(3):146-56.
• Jackon, A.S., and Pollock, M.L. (1985). Practical assessment of body composition. Physician & Sports Medicine. 13:76-90.
• Perusse, L., et al. (1999). Genotype-environment interaction in human obesity. Nutr Rev. May.
• Powers, S.K., & Dodson, S.L. (1996). Total Fitness: Exercise, Nutrition and Wellness, Allyn & Bacon, Needham Heights, MA.
• Hatfield, F.C. (1987). Ultimate Sports Nutrition. Contemporary Books. Chicago.
• McDougall, J.A. (1994). The McDougall Program for Maximum Weight Loss. Penguin Group. New York.
• Mick G, Vanderbloomer T, Fu CL, McCormick K. (1998). Leptin does not affect adipocyte glucose metabolism: studies in fresh and cultured adipocytes. Metabolism, Nov;47(11):1360-5.
• Pittler MH; Abbot NC; Harkness EF; Ernst E. (1999). Randomized, double-blind trial of chitosan for body weight reduction. Eur J Clin Nutr 1999 May;53(5):379-81.
• Prentice, W. (1991). Fitness for College and Life, 3rd ed. Mosby - Year Book. St. Louis.
• Schalling, M, et al. (1999). Genes involved in animal models of obesity and anorexia. J Intern Med, Jun;245(6): 613-9.
• Schardt, D., & Schmidt, S. (1997). Beyond Vitamins. Nutrition Action Healthletter. 22(9).
• Selye, H. (1936). A syndrome produced by diverse nocuous agents. J Neuropsychiatry Clin Neurosci. Spring 10(2): 230-1.
• Spiller, G. (1993). The Super Pyramid Eating Program. New York: Times Books.
• White LM; Gardner SF; Gurley BJ; Marx MA; Wang PL; Estes M. (1997). Pharmacokinetics and cardiovascular effects of ma-huang (Ephedra sinica) in normotensive adults. J Clin Pharmacol 1997 Feb;37(2):116-22.
• Williams DP, Going SB, Milliken LA, Hall MC, Lohman TG. (1995). Practical techniques for assessing body composition in middle-aged and older adults. Med Sci Sports Exerc, May;27(5):776-83.
• Yasukawa M, Horvath SM, Oishi K, Kimura M, Williams R, Maeshima T. (1995). Total body fat estimations by near-infrared interactance, A-mode ultrasound, and underwater weighing. Appl Human Sci, Jul:14(4)183-9.
• Yessis, M. (1994). Body Shaping. Emmaus, PA: Rodale Press.

Intro | Facts
Cardio | Strength
Nutrition | Diet Industry
Resources
References